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<p>Meghan Markle, effortlessly polished – even her takeaways get the royal treatment</p>

Meghan Markle’s takeaway trick – and how to make yours better

Meghan Markle’s latest lifestyle tip – plating up a takeaway like it’s fine dining – has raised a few eyebrows, but she might actually be onto something. Hybrid takeaways are already a thing, blending convenience with restaurant-quality flair. Hannah Twiggs explores how to turn your Friday night feast into something worth savouring (and maybe even Instagramming)

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<p>She’s written multiple cookbooks, but don’t ask her to cook on a Tuesday</p>

The woman who hates cooking – but wrote a hit cookbook anyway

Herby chicken, leek and mushroom casserole – a no-fuss Sunday dinner

<p>Whether you're in the mood for savoury crunch or fluffy sweetness, these pancakes prove there’s more to Shrove Tuesday than batter and sugar</p>

Flipping the script: Two new pancake recipes for Shrove Tuesday

<p>Golden, crisp and exactly how Roberta Hall McCarron intended – because no one should suffer through a soggy bottom</p>

Roberta Hall McCarron on perfect pies – and avoiding soggy bottoms

Recipes

Budget Bites

Restaurants

<p>From burnout to bliss in just 90 minutes – Wildhive’s Callow Hall is proof that escape needn’t be far to feel a world away</p>

A 24-hour reset at Wildhive’s Callow Hall in Derbyshire

<p>The Isle of Skye in all its untamed glory – a landscape as dramatic as its flavours</p>

The Misty Isle’s magic: Feasting my way around the Isle of Skye

<p>A scallop worth shouting about and parfait so smooth it should come with a warning</p>

Three Darlings, London: Pink and packed with (almost) too much choice

<p>The Colony offers 1920s New York vibes </p>

The best Sunday roasts in London: Tried, tested and unmissable

Chefs